How does sodium nitrate obtain its color? Sodium nitrate. Have you ever wondered why cured meats stay pink? Sodium nitrate is a white crystalline solid, yet it plays a key role in food color. If it's colorless, how does it influence the shades we see in meat?

What is sodium nitrate in processed meats, and is it harmful? Sodium nitrate. Processed meats like bacon stay pink and tasty because of sodium nitrate, a widely used preservative. Yet its long-term safety raises questions.

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